by Michel Van Devender

h A p P y H a L l O w E e N!!!!

It’s that time of year again, MUMMY TIME! It’s a fun, festive, favorite Halloween tradition in our house, and one we’ve been doing for over eight-plus years. It’s our absolute favorite Halloween dinner. Even as our boys have gotten older, they still request these EVERY Halloween. Makes me a happy mom! And I mean, who wouldn’t love a good dog covered in crescent roll dough with a side of ketchup and mustard? 

We try to use a higher quality hot dog and crescent roll when possible. We like Applegate Hotdogs and Annie’s Crescent Rolls. However, they are equally as yummy using most any hot dog and crescent roll. I like to serve with a fruit or vegetable along with some good ole classic tater tots.

Here’s a step-by-step, how-to guide, with videos, on how to make these Pinterest-inspired mummy dogs. I’m not going to lie, wrapping the dough bandages around 12-14 of the dogs takes a minute, but it’s well worth the effort. After all, we only make these once a year. And, the smiles and joy these little guys bring is the best kind of reward for this mom and all that round and round and round wrapping!

We hope you and your family get a chance to try this recipe and enjoy this little dogs as much as we do! Happy Mummy Halloween… stay safe!


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